Name: Homemade Vanilla Ice Cream
Prep time: 10 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; ¾ cup granulated sugar; 1½ teaspoons pure vanilla extract; Pinch of salt

Jump to Recipe·Leave a Review

This Homemade Vanilla Ice Cream is the kind of recipe I keep in my back pocket for hot days, family dinners, or when I just need a little scoop of something sweet. It’s rich and creamy, with that deep vanilla flavor that reminds me of childhood summers and late-night desserts. I love how simple the ingredients are, yet the result always tastes like a special treat made with care.

Why You’ll Love This Recipe

It’s incredibly easy to make with just five pantry staples.
The texture is silky smooth and luxuriously creamy.
That pure vanilla flavor is both nostalgic and universally loved.
It’s the perfect base for toppings, mix-ins, or dessert pairings.
I don’t need any complicated cooking—just mix, churn, and freeze.

This is my go-to when I want a homemade dessert that feels indulgent without being fussy. Homemade Vanilla Ice Cream

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

heavy cream
whole milk
granulated sugar
pure vanilla extract
a pinch of salt

Directions

Mix the Base
I start by whisking together the heavy cream, whole milk, sugar, vanilla extract, and salt in a large mixing bowl. I make sure the sugar fully dissolves so the texture is smooth when frozen.
Churn the Ice Cream
I pour the mixture into my ice cream maker and churn it according to the manufacturer’s instructions. It usually takes about 20–25 minutes until it thickens and reaches a soft-serve texture.
Freeze Until Firm
Once churned, I transfer the ice cream to an airtight container and smooth out the top. I cover it and let it freeze for at least 4 hours, until it’s firm and scoopable.
Serve and Enjoy
I like serving this in cones, bowls, or even sandwiched between cookies. It’s versatile and pairs beautifully with pies, cakes, or fresh berries.

Servings and timing

This recipe makes 4 to 6 servings and takes about 10 minutes of prep time, plus 20–25 minutes to churn and 4 hours to freeze. It’s perfect for weekend prep or serving at a gathering.

Variations

Vanilla Bean: I sometimes swap in vanilla bean paste or scrape a fresh vanilla pod for a more intense flavor and those signature black specks.
French-Style: For a custard version, I cook the base with egg yolks for a richer texture.
Add-Ins: After churning, I mix in crushed cookies, swirls of caramel, or chocolate chips before freezing.
Dairy-Free: I’ve made a version using full-fat coconut milk and plant-based cream—just sweeten to taste and adjust the vanilla.

Storage/Reheating

Store: I keep the ice cream in an airtight container in the freezer for up to 2 weeks. To keep it soft, I press a piece of parchment on top before sealing the lid.
Soften Before Serving: If it’s too hard straight from the freezer, I let it sit out for 5–10 minutes before scooping.

FAQs

Do I need an ice cream maker?

Yes, for this version. But I’ve made no-churn vanilla ice cream using whipped cream and sweetened condensed milk—it’s not quite the same texture but still delicious.

Can I use low-fat milk?

I prefer whole milk and cream for richness, but I’ve used 2% in a pinch. Just expect a slightly icier texture.

How do I keep my ice cream soft?

Adding a small spoonful of alcohol (like vodka or bourbon) can help, but I usually just let it sit out briefly before scooping.

Can I double the recipe?

Yes, as long as your ice cream maker can handle the volume. I’ve made a double batch for parties plenty of times.

What’s the best way to serve this?

On its own, over brownies, with fresh fruit, or paired with a slice of warm pie—this ice cream complements everything.

Conclusion

This Homemade Vanilla Ice Cream is the kind of classic I always come back to. It’s simple, sweet, and makes every dessert feel a little more special. Whether I’m making it for a summer party or just craving a scoop on a quiet night, it always hits the mark. Pure, creamy, and full of timeless flavor—this is vanilla done right.