Honey Butter Skillet Corn
Honey Butter Skillet Corn is a quick and comforting side dish made with buttery corn, sweet honey, and creamy melted cream cheese. Ready in under 15 minutes, it’s a cozy addition to any meal and perfect for both weeknights and holidays.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 4 cups frozen corn (or fresh)
- 2 ounces cream cheese, softened and cubed
- Salt and pepper, to taste
Instructions
- Heat a large skillet over medium heat and add the butter and honey. Stir until melted and combined.
- Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and lightly browned around the edges.
- Reduce the heat to low and stir in the cream cheese until fully melted and the corn is coated in a creamy sauce.
- Season with salt and pepper to taste. Serve hot straight from the skillet.
Notes
- Add smoked paprika or chili powder for a spicy-sweet variation.
- Stir in chopped green onions or herbs for added flavor and color.
- Double the recipe to serve a crowd—it disappears quickly!
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 9g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesbyliza.com/honey-butter-skillet-corn/
