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Honey Dijon Crusted Salmon & Creamy Lemon Garlic Orzo

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This Honey Dijon Crusted Salmon with Creamy Lemon Garlic Orzo is an elegant yet easy meal featuring flaky salmon topped with a sweet and tangy crust, paired with creamy, zesty orzo for a perfectly balanced dinner.

Ingredients

  • For the salmon:
  • 4 salmon fillets (skin on or off)
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp lemon zest
  • 1/2 cup panko breadcrumbs
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • For the orzo:
  • 1 cup orzo pasta
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 2 cups vegetable broth or water
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/4 cup heavy cream or Greek yogurt
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place salmon fillets on the sheet and season with salt and pepper.
  3. Mix Dijon mustard, honey, garlic, and lemon zest in a small bowl.
  4. Spread mixture over each fillet. Top with panko and drizzle with olive oil.
  5. Bake for 12–15 minutes, until the salmon flakes easily and crust is golden.
  6. While salmon bakes, heat olive oil in a saucepan. Sauté garlic until fragrant.
  7. Add orzo and toast lightly. Pour in broth and simmer until orzo is tender.
  8. Stir in lemon juice, zest, cream or yogurt, parmesan, salt, and pepper.
  9. Cook until creamy. Adjust seasoning and garnish with fresh herbs.
  10. Serve salmon over orzo and enjoy.

Notes

  • Use Greek yogurt instead of cream for a lighter sauce.
  • Add spinach or peas to orzo for color and nutrients.
  • Use crushed nuts or gluten-free breadcrumbs for variations.
  • Substitute orzo with rice, quinoa, or couscous if desired.
  • Reheat gently with a splash of broth to restore orzo creaminess.

Nutrition

Find it online: https://recipesbyliza.com/honey-dijon-crusted-salmon-creamy-lemon-garlic-orzo/