Print

Honey Fig Cheesecake Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Honey Fig Cheesecake Bars feature a buttery graham cracker crust, a creamy honey-sweetened cheesecake layer, and a luscious topping of fresh or dried figs. It’s an elegant, naturally sweet dessert perfect for sharing.

Ingredients

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tbsp honey
  • Pinch of salt
  • For the cheesecake filling:
  • 16 oz cream cheese, softened
  • 1/2 cup Greek yogurt or sour cream
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 tsp lemon zest (optional)
  • For the topping:
  • 6–8 fresh figs, sliced (or 1/2 cup dried figs, softened)
  • 1–2 tbsp honey, for drizzling
  • Optional garnish: chopped pistachios or walnuts

Instructions

  1. Preheat oven to 325°F (160°C). Line an 8×8-inch pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, honey, and salt until combined. Press into pan and bake for 8–10 minutes. Let cool slightly.
  3. In a bowl, beat cream cheese until smooth. Add yogurt, honey, vanilla, egg, and lemon zest. Mix until fully combined.
  4. Pour filling over crust and spread evenly. Bake for 25–30 minutes, until set but slightly jiggly in the center.
  5. Cool at room temperature, then refrigerate at least 3 hours or overnight.
  6. Before serving, top with fig slices and drizzle with honey. Add chopped nuts if desired. Slice into bars.

Notes

  • Swirl fig jam into the filling for added flavor.
  • Add cinnamon or cardamom to crust for a spiced twist.
  • Use shortbread crust for a richer base.
  • For dairy-free, use vegan cream cheese and coconut yogurt.
  • Soften dried figs by soaking in warm water before using.

Nutrition

Find it online: https://recipesbyliza.com/honey-fig-cheesecake-bars/