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Honey Garlic Butter Roasted Carrots

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These honey garlic butter roasted carrots are a sweet and savory side dish with caramelized edges and rich flavor. Simple to make, they’re perfect for both weeknight dinners and holiday meals.

Ingredients

  • 1 pound carrots, peeled and cut into sticks
  • 1/4 cup honey
  • 3 tablespoons butter, melted
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together honey, melted butter, and minced garlic until well combined.
  3. Add the carrot sticks to the bowl and toss to coat them thoroughly with the glaze.
  4. Season with salt and pepper.
  5. Spread the carrots in a single layer on a baking sheet.
  6. Roast for 25–30 minutes, stirring halfway through, until carrots are tender and edges are caramelized.
  7. Sprinkle with chopped fresh parsley before serving.

Notes

  • Add a splash of lemon juice after roasting for brightness.
  • Maple syrup can replace honey for a deeper sweetness.
  • Spice it up with red pepper flakes or cayenne pepper.
  • Smoked sea salt adds a subtle smoky flavor.
  • Fresh thyme or rosemary can be roasted with the carrots for an herbal twist.

Nutrition

Find it online: https://recipesbyliza.com/honey-garlic-butter-roasted-carrots/