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Honey Garlic Chicken Ramen

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Honey Garlic Chicken Ramen is a comforting noodle dish featuring tender chicken coated in a sticky honey garlic sauce, tossed with ramen noodles and crisp vegetables for a sweet and savory meal.

Ingredients

  • 2 packs ramen noodles (seasoning packets discarded)
  • 1 lb boneless, skinless chicken breasts or thighs, sliced
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 red bell pepper, sliced
  • 2 green onions, sliced
  • For the honey garlic sauce:
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar or lime juice
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • Optional garnish: sesame seeds or extra green onions

Instructions

  1. Cook ramen noodles according to package instructions, drain, and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add sliced chicken and cook for 5–7 minutes until fully cooked and lightly browned.
  4. Add broccoli and red bell pepper and sauté for 3–4 minutes until tender-crisp.
  5. In a small bowl, whisk together honey, soy sauce, garlic, rice vinegar or lime juice, and ginger.
  6. Pour sauce into the skillet and bring to a gentle simmer.
  7. Stir in the cornstarch mixture and cook for 1–2 minutes until sauce thickens and becomes glossy.
  8. Add cooked ramen noodles and toss until evenly coated.
  9. Stir in sliced green onions and garnish as desired before serving.

Notes

  • Add snap peas, carrots, or mushrooms for extra vegetables.
  • Include red pepper flakes or sriracha for heat.
  • Reduce honey slightly for a lighter version.
  • Store leftovers in the refrigerator for up to 3 days.
  • Add a splash of water when reheating to loosen the sauce.
  • Freezing is not recommended as noodles may become soft.

Nutrition

Find it online: https://recipesbyliza.com/honey-garlic-chicken-ramen/