Name: Honey Lime Rainbow Fruit Salad: A Refreshing, Vibrant Treat
Prep time: 15 min
Cook time: PT-488376H24M57S
Total time: 15 min
Cuisine: American
Ingredients: 1 cup strawberries, hulled and sliced; 1 cup pineapple, chopped; 1 cup blueberries; 1 cup red grapes, halved; 2 kiwi, peeled and sliced; 1 cup mandarin oranges (fresh or canned); 1 banana, sliced (optional); 3 tablespoons honey; 2 tablespoons lime zest; 3 tablespoons fresh lime juice

Honey Lime Rainbow Fruit Salad: A Refreshing, Vibrant Treat

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If you’re looking for a refreshing, colorful, and healthy side dish that’s perfect for any occasion, this Honey Lime Rainbow Fruit Salad is just what you need. Bursting with vibrant, fresh fruits and dressed with a simple, tangy honey-lime dressing, this fruit salad will quickly become your go-to for picnics, brunches, or any celebration. It’s naturally sweet, wonderfully refreshing, and will leave everyone asking for more!

Why You’ll Love This Recipe

This Honey Lime Rainbow Fruit Salad is a game-changer when it comes to fruity side dishes. The combination of juicy, colorful fruits like strawberries, pineapple, and mandarin oranges creates a beautiful rainbow effect that’s as eye-catching as it is delicious. The light honey-lime dressing enhances the natural flavors of the fruit without overpowering them. It’s a versatile recipe that’s perfect for any time of year—whether you’re serving it for Mother’s Day, a summer BBQ, or as a side for brunch. Plus, it’s a breeze to prepare, and the leftovers (if any!) taste just as good the next day. Honey Lime Rainbow Fruit Salad: A Refreshing, Vibrant Treat

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup strawberries, hulled and sliced
1 cup pineapple, chopped
1 cup blueberries
1 cup red grapes, halved
2 kiwi, peeled and sliced
1 cup mandarin oranges (fresh or canned)
1 banana, sliced (optional)

For the Honey Lime Dressing:

3 tablespoons honey
2 tablespoons lime zest
3 tablespoons fresh lime juice

directions

Prepare the Fruit: Begin by washing and chopping the fruit (except for the blueberries) and adding them to a large mixing bowl. Make sure the pineapple, strawberries, grapes, and kiwi are cut into bite-sized pieces for easy mixing.
Make the Dressing: In a small mixing bowl, whisk together the honey, lime zest, and lime juice until the honey is fully dissolved and the mixture is smooth.
Toss the Fruit with Dressing: Just before serving, pour the honey-lime dressing over the prepared fruit and toss gently to coat evenly.
Serve: Transfer the fruit salad to a serving bowl, and it’s ready to enjoy! You can garnish with extra lime zest or fresh mint if you like.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: 15 minutes
Total time: 15 minutes
Serving size: 1 portion
Calories per serving: Approximately 120 kcal

Variations

Use Seasonal Fruits: Feel free to swap in whatever fruits are in season—apples, peaches, or pears work beautifully in this recipe.
Berry-Only Version: Swap in a variety of berries (blackberries, raspberries, strawberries) for a berry-focused salad.
Tropical Twist: Add in some fresh mango or coconut for a tropical flavor boost.
Minty Freshness: Add some fresh chopped mint to the salad or the dressing for an extra burst of freshness.

storage/reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 1-2 days. Keep in mind that the bananas may brown faster, so it’s best to add them just before serving.
Make-Ahead Tip: You can chop the fruits up to 1 day in advance (except for the bananas), and make the dressing ahead of time. Refrigerate them separately, then combine just before serving for the freshest flavor.

FAQs

Can I use frozen fruit in this salad?

For best results, it’s recommended to use fresh fruit. Frozen fruit tends to become mushy once thawed and will release excess moisture, making the salad less crisp and watery.

How can I prevent the bananas from browning?

Bananas will naturally brown over time. To minimize browning, add them last, just before serving. You can also toss them with a little bit of lime juice to help keep them fresh.

Can I make this fruit salad ahead of time?

Yes, but it’s best to prepare the fruit and the dressing separately and combine them just before serving. This way, the fruit stays fresh and the dressing doesn’t make it soggy.

What other fruits can I add to this salad?

This fruit salad is very customizable! Feel free to add or replace any fruits you like. Peaches, apples, or pomegranate seeds are great additions to the mix.

Can I use a different sweetener instead of honey?

Yes! If you have a honey allergy or prefer another sweetener, you can substitute maple syrup, agave nectar, or stevia for a low-sugar version.

Conclusion

This Honey Lime Rainbow Fruit Salad is everything you need in a refreshing and colorful side dish. The combination of sweet, juicy fruits and a light honey-lime dressing makes it the perfect way to brighten up any meal. It’s versatile, healthy, and easy to prepare, making it ideal for gatherings, picnics, or even just a simple family meal. Whether you’re serving it at brunch or bringing it to a summer BBQ, it’s a crowd-pleaser that’s bound to impress!

Honey Lime Rainbow Fruit Salad: A Refreshing, Vibrant Treat