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Honey Lime Rainbow Fruit Salad: A Refreshing, Vibrant Treat

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This Honey Lime Rainbow Fruit Salad is a refreshing, vibrant treat that combines a variety of colorful fruits with a tangy honey-lime dressing. Perfect for picnics, brunches, or gatherings, this naturally sweet and healthy side dish is a guaranteed crowd-pleaser.

Ingredients

  • 1 cup strawberries, hulled and sliced
  • 1 cup pineapple, chopped
  • 1 cup blueberries
  • 1 cup red grapes, halved
  • 2 kiwi, peeled and sliced
  • 1 cup mandarin oranges (fresh or canned)
  • 1 banana, sliced (optional)
  • 3 tablespoons honey
  • 2 tablespoons lime zest
  • 3 tablespoons fresh lime juice

Instructions

  1. Prepare the Fruit: Wash and chop the fruit (except for the blueberries). Add to a large mixing bowl, cutting pineapple, strawberries, grapes, and kiwi into bite-sized pieces.
  2. Make the Dressing: In a small mixing bowl, whisk together honey, lime zest, and lime juice until smooth and the honey is dissolved.
  3. Toss the Fruit with Dressing: Pour the honey-lime dressing over the fruit just before serving. Toss gently to coat evenly.
  4. Serve: Transfer the salad to a serving bowl and garnish with extra lime zest or fresh mint if desired.

Notes

  • Add any seasonal fruits you like, such as apples, peaches, or pears.
  • For a berry-only version, swap in blackberries, raspberries, and strawberries.
  • Add tropical fruits like mango or coconut for a fun twist.
  • Fresh chopped mint adds a refreshing burst of flavor.

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