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Honey-Roasted Strawberry and Ricotta Toast

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A sweet and savory toast featuring whipped ricotta and honey-roasted strawberries on crispy sourdough, perfect for a light breakfast or snack.

Ingredients

  • 4 slices rustic sourdough bread
  • 1 cup ricotta cheese
  • 2 tbsp honey, plus more for drizzling
  • 1 1/2 cups fresh strawberries, sliced
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 1 tsp balsamic vinegar (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the strawberries and toss with 1 tbsp honey and balsamic vinegar if using. Spread them on a baking sheet and roast for 15–20 minutes until soft and caramelized.
  3. In a bowl, whip the ricotta until smooth, then mix in 1 tbsp honey.
  4. Toast the bread slices until golden and crisp.
  5. Spread each toast with the whipped ricotta.
  6. Top with honey-roasted strawberries, drizzle with olive oil, and season with salt and pepper.
  7. Serve immediately while warm.

Notes

  • You can use fresh strawberries if short on time.
  • Whipping ricotta makes it creamier and more luxurious.
  • Optional toppings include crushed pistachios or a layer of mascarpone.
  • Store leftover roasted strawberries in the fridge for up to 3 days.
  • Toast and assemble fresh for best texture.

Nutrition

Find it online: https://recipesbyliza.com/honey-roasted-strawberry-and-ricotta-toast/