Print

Hot Chocolate Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich and chewy chocolate cookies topped with melty marshmallows and a drizzle of chocolate, capturing all the cozy flavors of hot cocoa in every bite. Perfect for winter baking, holidays, or cozy nights by the fire.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows (or marshmallow bits)
  • Optional: melted chocolate, crushed candy canes, or sprinkles for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs and vanilla until well combined.
  5. Gradually add dry ingredients and mix until just combined. Stir in chocolate chips.
  6. Scoop tablespoon-sized portions onto baking sheets, spacing a few inches apart.
  7. Bake for 8–9 minutes, until edges are set but centers are soft.
  8. Remove from oven, press 2–3 mini marshmallows into each cookie, and bake for another 1–2 minutes until marshmallows puff up.
  9. Cool slightly, then drizzle with melted chocolate and sprinkle with crushed candy canes or sprinkles if desired.

Notes

  • Add white chocolate chips or peppermint extract for variation.
  • Use espresso powder for a deeper chocolate flavor.
  • Freeze dough or baked cookies for longer storage.
  • Microwave baked cookies for 10 seconds for a warm, gooey treat.
  • Cut large marshmallows into pieces if minis are unavailable.

Nutrition

Find it online: https://recipesbyliza.com/hot-chocolate-cookies/