Hot Cocoa Fluff
Hot Cocoa Fluff is a light and creamy dessert dip that tastes just like a cozy mug of hot chocolate. Made with marshmallow crème, whipped topping, cocoa mix, and cream cheese, it’s perfect for dipping cookies, fruit, or crackers at parties or family nights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (with chilling)
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup marshmallow crème (or marshmallow fluff)
- 1/4 cup hot cocoa mix (regular or chocolate fudge flavor)
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- Mini marshmallows, for topping (optional)
- Mini chocolate chips or chocolate shavings, for garnish (optional)
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add marshmallow crème and hot cocoa mix. Beat until fully combined and fluffy.
- Gently fold in the whipped topping until light and smooth.
- Transfer to a serving bowl and top with mini marshmallows and chocolate chips if desired.
- Chill for at least 30 minutes before serving for best texture.
Notes
- Use peppermint cocoa mix or add cinnamon for flavor variations.
- Fold in crushed cookies or drizzle with chocolate syrup for extra richness.
- Use homemade whipped cream if preferred — just whip until stiff peaks form.
- Let sit at room temperature for 10 minutes before serving if too firm from chilling.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesbyliza.com/hot-cocoa-fluff/
