Name: Hot Honey Infused Feta Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 2–3 boneless, skinless chicken breasts or thighs; 1 tbsp olive oil; Salt, to taste; Black pepper, to taste; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 cup crumbled feta cheese (preferably block-style); 3 tbsp hot honey (store-bought or homemade with honey + chili flakes); 1 tbsp fresh lemon juice; Fresh parsley or thyme, for garnish; Optional: red pepper flakes, to taste

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Hot Honey Infused Feta Chicken is a bold, flavorful dish that combines savory, creamy feta with sweet heat from hot honey—all layered over juicy, golden-seared chicken. It’s rich, tangy, sweet, and spicy all at once, and I love how the flavors come together in every bite. This dish feels indulgent but comes together quickly, making it perfect for a weeknight dinner that doesn’t skimp on flavor.

Why You’ll Love This Recipe

I love this recipe because it balances so many bold flavors with ease. The feta gives a salty, creamy punch, while the hot honey adds warmth and sweetness without overpowering the dish. The chicken soaks up all that goodness and stays tender and juicy. It’s simple, elegant, and totally crave-worthy. Hot Honey Infused Feta Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Olive oil
Salt
Black pepper
Garlic powder
Paprika
Crumbled feta cheese
Hot honey (store-bought or homemade with honey + chili flakes)
Fresh lemon juice
Fresh parsley or thyme (for garnish)
Optional: red pepper flakes for extra heat

Directions

I season the chicken with salt, pepper, garlic powder, and paprika.
I heat olive oil in a skillet over medium-high heat and sear the chicken for 5–7 minutes per side until golden and cooked through. I set it aside to rest.
In the same pan, I add a little more oil if needed and reduce the heat to low.
I sprinkle crumbled feta into the pan and let it warm slightly, just until it softens. I drizzle in the hot honey and stir until it becomes a glossy, rich sauce.
I return the chicken to the pan and spoon the hot honey-feta sauce over each piece.
I squeeze in a little lemon juice to brighten it all up and finish with fresh herbs.

Servings and timing

This recipe serves 2–3 and takes about 30 minutes—10 minutes to prep and 20 minutes to cook.

Variations

Sometimes I serve this over rice or orzo to soak up the extra sauce. I’ve also added a handful of spinach or roasted red peppers to the pan for extra color and texture. If I want more heat, I mix red pepper flakes or a dash of hot sauce into the honey. For a milder version, I use regular honey and let the feta shine.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the chicken gently in a skillet over low heat or in the microwave, adding a splash of water if the sauce needs loosening. Hot Honey Infused Feta Chicken

FAQs

Can I use pre-cooked chicken?

Yes, I’ve used leftover grilled or roasted chicken before. I just slice it and warm it in the hot honey-feta sauce until heated through.

What kind of feta is best?

I prefer block-style feta in brine—it’s creamier and more flavorful than the pre-crumbled version.

How spicy is hot honey?

It has a mild to medium kick. I can adjust it by using more or less chili or adding extra heat with pepper flakes.

Can I make this dairy-free?

I skip the feta and use a dairy-free cheese alternative, though the flavor will change. The hot honey still gives great depth.

What can I serve this with?

I love it with couscous, lemony rice, garlic roasted potatoes, or a crisp salad with cucumber and herbs.

Conclusion

Hot Honey Infused Feta Chicken is one of my favorite ways to turn basic chicken into something unforgettable. The creamy feta, spicy-sweet honey, and juicy seared chicken come together in a way that’s bold and comforting at the same time. Whether I serve it with grains, greens, or just eat it straight from the pan, this dish always leaves me wanting more.