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Hungarian Mushroom Soup Recipe: A Hearty Bowl of Comfort and Flavor

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Hungarian Mushroom Soup is a rich and comforting dish that combines sautéed mushrooms with paprika, dill, and sour cream in a creamy, umami-packed broth. It’s a soul-warming recipe that’s both rustic and indulgent.

Ingredients

  • 1 lb mushrooms (button, cremini, or mixed), sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 tbsp all-purpose flour
  • 1 tbsp Hungarian sweet paprika
  • 4 cups vegetable or chicken broth
  • 1 tbsp soy sauce
  • 1 tsp dried dill or 1 tbsp fresh dill
  • 1 cup milk or half-and-half
  • 1/2 cup sour cream
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat butter and olive oil over medium heat. Sauté onions until soft and translucent.
  2. Add sliced mushrooms and cook for about 10 minutes, until they release moisture and begin to brown.
  3. Stir in garlic, paprika, and dill. Cook for 1 minute to bloom the spices.
  4. Sprinkle flour over the mixture and stir constantly to form a roux.
  5. Gradually whisk in the broth to prevent lumps. Add soy sauce and bring to a simmer.
  6. Simmer for 10-15 minutes until the soup thickens slightly.
  7. Reduce heat and stir in milk (or half-and-half), sour cream, and lemon juice. Do not boil.
  8. Season with salt and pepper. Garnish with fresh parsley and serve warm.

Notes

  • Use a mix of wild mushrooms for deeper flavor.
  • Add barley or small pasta for a heartier meal.
  • For a vegan version, substitute dairy ingredients with plant-based alternatives.
  • Do not freeze the soup as the sour cream may separate.

Nutrition

Find it online: https://recipesbyliza.com/hungarian-mushroom-soup-recipe-a-hearty-bowl-of-comfort-and-flavor/