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Incredible Chicken Quesadillas with Peppers, Onions, and Melty Cheese

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Incredible Chicken Quesadillas with Peppers, Onions, and Melty Cheese are crispy, gooey, and packed with flavor. Loaded with seasoned chicken, sautéed veggies, and melty cheese, they make the ultimate quick and satisfying meal for any time of day.

Ingredients

  • 2 cups cooked chicken, shredded or diced (grilled, roasted, or rotisserie)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 tablespoon olive oil or butter
  • 4 medium or large flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 tablespoon taco seasoning (or mix of 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder)
  • Salt and black pepper, to taste
  • Optional: sliced jalapeños, chopped cilantro
  • For serving: salsa, sour cream, guacamole

Instructions

  1. Heat olive oil in a skillet over medium heat. Add sliced peppers and onions. Sauté for 5–7 minutes until soft and lightly caramelized.
  2. Stir in the cooked chicken and taco seasoning. Cook for 2–3 minutes, then season with salt and pepper. Remove filling from pan and wipe the skillet clean.
  3. Place a tortilla in the skillet over medium heat. Sprinkle cheese over half the tortilla, then layer on the chicken and veggie mixture. Add more cheese on top and fold the tortilla over.
  4. Cook for 2–3 minutes per side, or until golden and cheese is melted. Repeat with remaining tortillas and filling.
  5. Slice into wedges and serve warm with salsa, sour cream, or guacamole.

Notes

  • Add corn or black beans for extra texture and flavor.
  • Use whole wheat or gluten-free tortillas if preferred.
  • For extra heat, add jalapeños or a dash of cayenne pepper.
  • Reheat in a skillet or oven for best crispiness.
  • Wrap and freeze cooked quesadillas for an easy meal later.

Nutrition

Find it online: https://recipesbyliza.com/incredible-chicken-quesadillas-with-peppers-onions-and-melty-cheese/