Irresistible Air Fryer Nutella French Toast Roll-Ups for a Sweet Breakfast Treat
These Air Fryer Nutella French Toast Roll-Ups are a fun and indulgent breakfast or brunch treat featuring crispy golden bread wrapped around warm, gooey Nutella. Ready in under 20 minutes, they’re easy to make, customizable with different fillings, and perfect for mornings, weekend brunch, or even dessert.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 roll-ups (2 servings)
- Category: Breakfast, Brunch, Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 slices white bread, crusts removed
- 6 tsp Nutella
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp sugar
- Butter or oil spray (for greasing basket)
- Optional: powdered sugar or syrup, for topping
Instructions
- Prepare bread: Remove crusts from bread slices and flatten with a rolling pin.
- Add filling: Spread 1 tsp Nutella on one end of each slice and roll tightly.
- Make egg mixture: Whisk together eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Coat roll-ups: Dip each roll-up into egg mixture until fully coated.
- Preheat air fryer: Lightly grease basket and preheat to 375°F (190°C) for 2–3 minutes.
- Air fry: Arrange roll-ups in a single layer, seam side down. Cook 6–8 minutes, flipping halfway, until golden and crispy.
- Serve: Dust with powdered sugar or drizzle with syrup. Serve warm.
Notes
- Swap Nutella with peanut butter, cookie butter, or fruit jam.
- Add sliced bananas or strawberries before rolling for extra flavor.
- Use brioche or challah bread for a richer texture.
- Sprinkle crushed nuts or chocolate chips over Nutella before rolling.
- Best enjoyed fresh; store leftovers in the fridge for up to 2 days and reheat in the air fryer.
Nutrition
- Serving Size: 3 roll-ups
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 115mg
