Name: Irresistible Hot Honey Ricotta Pizza Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian-Inspired
Ingredients: 1 ball pizza dough (homemade or store-bought); 1 tbsp olive oil; 2 cloves garlic, minced; 1/2 cup whole milk ricotta cheese; 1/2 cup shredded mozzarella cheese; 2 tbsp grated Parmesan cheese; 1/4 tsp crushed red pepper flakes; 2–3 tbsp hot honey (store-bought or homemade with honey + chili flakes); Fresh basil leaves, for topping; Salt and black pepper, to taste; Cornmeal or flour, for dusting

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Hot Honey Ricotta Pizza is the perfect mix of creamy, spicy, and sweet—wrapped in a golden, crisp crust. I love how the smooth ricotta balances the kick of hot honey, while the crispy base brings everything together for a slice that feels gourmet but is easy to make at home. This pizza is ideal for casual dinners, parties, or when I simply want something indulgent with a twist.

Why You’ll Love This Recipe

I find this recipe so irresistible because it combines contrasting flavors in the best way. The creamy ricotta cools down the heat from the chili-infused honey, and when I bite into the charred crust with hints of garlic and olive oil, it’s just heavenly. It’s also super customizable—I can throw on some arugula, or even a fried egg if I’m feeling fancy. Plus, it takes much less effort than it looks like, which makes it a favorite when I want to impress without the stress. Irresistible Hot Honey Ricotta Pizza Delight

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pizza dough (homemade or store-bought)
Olive oil
Garlic (minced)
Whole milk ricotta cheese
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Crushed red pepper flakes
Hot honey (store-bought or homemade with honey and chili flakes)
Fresh basil leaves
Salt and pepper to taste
Cornmeal or flour (for dusting the pizza peel or baking sheet)

Directions

I start by preheating my oven to 500°F (260°C) and, if using, placing a pizza stone inside to heat up.
I roll out the pizza dough on a lightly floured surface to my desired thickness, then transfer it to a peel or baking sheet dusted with cornmeal.
I brush the dough with olive oil and sprinkle minced garlic evenly across the surface.
Then I dollop spoonfuls of ricotta over the dough, scatter shredded mozzarella, and finish with a sprinkle of Parmesan.
A pinch of red pepper flakes goes on for that subtle heat before baking.
I slide the pizza into the oven and bake for 8–12 minutes, or until the crust is golden and the cheese is bubbling.
Once it’s out, I drizzle hot honey generously over the pizza and scatter fresh basil on top.
A final crack of black pepper, and it’s ready to slice and enjoy.

Servings and timing

This recipe serves 2 to 4 people, depending on how hungry everyone is. I usually plan for one medium pizza to serve two people generously. The prep time is around 15 minutes, and the baking takes 10 to 12 minutes, so in under 30 minutes, I have a beautiful pizza ready to serve.

Variations

Sometimes I like to switch it up by adding:

Caramelized onions for added sweetness and richness.
Chili oil drizzle instead of hot honey for a more savory spice.
Arugula or microgreens added after baking for a peppery freshness.
Gluten-free dough to make it friendly for dietary restrictions.

storage/reheating

If I have leftovers (which is rare!), I store them in an airtight container in the fridge for up to 3 days. To reheat, I place slices in a skillet over medium heat and cover it to let the cheese melt while keeping the crust crispy. The microwave works too, but I lose a bit of that perfect texture. Irresistible Hot Honey Ricotta Pizza Delight

FAQs

What is hot honey, and can I make it at home?

Hot honey is honey infused with chili peppers or red pepper flakes. I make it by gently heating honey with a pinch of red pepper flakes until it’s warm and slightly spicy. Let it cool before using.

Can I use store-bought pizza dough?

Absolutely. I often use store-bought dough when I’m short on time. Just let it come to room temperature before stretching to avoid tearing.

Is ricotta the only cheese I can use?

Ricotta gives the pizza a creamy, mild flavor, but I sometimes mix it with goat cheese or mascarpone for different textures and tanginess.

How spicy is this pizza?

It really depends on how much hot honey and red pepper flakes I add. I can easily adjust the heat level to my taste by using more or less.

Can I make this pizza ahead of time?

I usually prep the dough and toppings in advance, then assemble and bake when I’m ready. The hot honey should always go on just after baking for the best flavor.

Conclusion

This Hot Honey Ricotta Pizza is one of my favorite recipes to make when I want something comforting but bold. The creamy, spicy-sweet combo is unforgettable, and it always impresses whether I’m making it for myself or sharing with friends. With just a few simple ingredients and a bit of creativity, I can turn pizza night into something really special.