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Irresistible Leftover Mashed Potato Pancakes Recipe

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Irresistible Leftover Mashed Potato Pancakes are a crispy, cheesy, and satisfying way to transform leftover mashed potatoes into a delicious new dish. Perfect for breakfast, lunch, or snacks.

Ingredients

  • 2 cups cold leftover mashed potatoes
  • 1/4 cup all-purpose flour (plus more if needed)
  • 1 large egg
  • 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 2 tablespoons chopped green onions (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter or oil (for frying)

Instructions

  1. In a large bowl, combine mashed potatoes, flour, egg, cheese, green onions, salt, and pepper. Mix until fully incorporated.
  2. Heat a nonstick skillet or cast iron pan over medium heat and add butter or oil.
  3. Form the potato mixture into ½ inch thick patties using a spoon or scoop.
  4. Place the patties in the hot skillet, flatten slightly if needed, and cook for 3–4 minutes on each side until golden brown and crispy.
  5. Transfer cooked pancakes to a paper towel-lined plate and keep warm while cooking the rest.
  6. Serve hot with sour cream, hot sauce, or chopped green onions.

Notes

  • Use cold mashed potatoes for best texture and shape retention.
  • Add more flour or an extra egg if the mixture is too loose.
  • Customize with leftover veggies or spices like garlic powder or paprika.
  • Reheat in a skillet, oven, or air fryer to maintain crispiness.

Nutrition

Find it online: https://recipesbyliza.com/irresistible-leftover-mashed-potato-pancakes-recipe/