I love making this Irresistibly Cheesy Garlic Parmesan Chicken Skillet when I want something rich, comforting, and packed with flavor. Tender chicken simmered in a creamy garlic Parmesan sauce and topped with melted cheese creates a dish that feels indulgent but comes together quickly in one pan.
Why You’ll Love This Recipe
I appreciate how this recipe delivers bold flavor with simple ingredients. The garlic infuses the sauce with warmth, while Parmesan adds a salty, nutty depth that pairs beautifully with juicy chicken. I also enjoy that everything cooks in one skillet, which makes cleanup easy. It’s a dependable weeknight meal that still feels special enough for guests.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley (optional)
Directions
I start by seasoning the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
In a large skillet over medium heat, I add the olive oil. Once hot, I sear the chicken for about 4–5 minutes per side until golden brown. I remove the chicken from the skillet and set it aside.
In the same skillet, I add the minced garlic and sauté for about 30 seconds until fragrant. I pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Then I stir in the heavy cream and let it simmer gently for a few minutes.
I add the grated Parmesan cheese and stir until the sauce thickens slightly. I return the chicken to the skillet, spooning the sauce over the top. I sprinkle the shredded mozzarella evenly over the chicken.
I reduce the heat to low, cover the skillet, and let it cook for about 8–10 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly. If I want extra browning on top, I place the skillet under the broiler for 2–3 minutes.
Before serving, I sprinkle chopped fresh parsley over the top for a touch of color.
Servings and Timing
I find this recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20–25 minutes
Total time: about 30–35 minutes
Variations
I sometimes add sautéed mushrooms or spinach to the sauce for extra flavor and texture. When I want a lighter version, I substitute half-and-half for heavy cream. I also enjoy adding a pinch of red pepper flakes for gentle heat. For a heartier meal, I serve the chicken over pasta or mashed potatoes to soak up the creamy sauce.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. I reheat gently on the stovetop over low heat or in the microwave in short intervals, stirring the sauce occasionally to keep it smooth. If the sauce thickens too much, I add a small splash of milk or broth while reheating.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, I often use boneless, skinless chicken thighs when I want extra juiciness. I adjust the cooking time as needed.
How do I know when the chicken is fully cooked?
I check that the internal temperature reaches 165°F (74°C) and that the juices run clear.
Can I make this dish ahead of time?
Yes, I can prepare it a few hours in advance and gently reheat it before serving. I find the flavors deepen slightly as it rests.
What can I use instead of mozzarella?
I sometimes substitute provolone or a mild white cheddar for a slightly different flavor and melt.
Can I freeze this recipe?
I can freeze it, but I find cream-based sauces may change texture slightly after thawing. I reheat it slowly and stir well to help restore the consistency.
Conclusion
I love how this Irresistibly Cheesy Garlic Parmesan Chicken Skillet transforms simple ingredients into a rich and satisfying meal. The creamy garlic Parmesan sauce and melted cheese create a comforting dish that feels both easy and impressive. It’s one of my favorite one-pan dinners when I want bold flavor without complicated steps.
