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Italian Almond Cookies

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Soft, chewy Italian Almond Cookies with a crisp exterior and rich almond flavor. Made with almond paste and naturally gluten-free, these cookies are perfect for holidays or everyday treats.

Ingredients

  • 8 oz almond paste
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar (for coating)
  • 2 large egg whites
  • 1/2 tsp almond extract (optional)
  • Sliced almonds for garnish (optional)

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Break almond paste into small pieces and add to a food processor with granulated sugar. Pulse until well combined and crumbly.
  3. Add egg whites and almond extract (if using). Pulse until a thick, sticky dough forms.
  4. Using a small cookie scoop or spoon, form 1-inch balls of dough and roll each in powdered sugar.
  5. Place dough balls on prepared baking sheet, spacing about 2 inches apart.
  6. Press a few sliced almonds on top of each cookie if desired.
  7. Bake for 18–20 minutes, until edges are lightly golden and centers are soft.
  8. Let cookies cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • For a chocolatey twist, dip cookie bottoms in melted dark chocolate.
  • Add citrus zest for a bright flavor variation.
  • Cookies can be shaped into crescents and rolled in sliced almonds for a traditional look.
  • Underbake slightly for softer cookies.
  • Half almond paste and half marzipan can be used for a sweeter version.

Nutrition

Find it online: https://recipesbyliza.com/italian-almond-cookies/