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Italian Pasta Salad

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This Italian Pasta Salad is a fresh, vibrant mix of pasta, crisp veggies, cheese, and savory extras tossed in a zesty homemade dressing. Perfect for gatherings, meal prep, or picnics.

Ingredients

  • 12 oz pasta (rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup black olives, sliced
  • 1 cup mozzarella pearls or cubed mozzarella
  • 1/2 cup salami or pepperoni, chopped (optional)
  • 2 tablespoons fresh parsley or basil, chopped
  • Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and let cool completely.
  2. Chop all vegetables and optional add-ins. Place in a large mixing bowl.
  3. In a small bowl or jar, whisk together olive oil, red wine vinegar, Italian seasoning, garlic, salt, and pepper.
  4. Add the cooled pasta to the bowl with the veggies. Pour the dressing over and toss gently to combine.
  5. Mix in fresh herbs and mozzarella. Chill for 30 minutes or more for best flavor before serving.

Notes

  • Use gluten-free pasta to make the dish gluten-free.
  • For a vegetarian version, skip the salami or use plant-based options.
  • Add a splash of lemon juice for extra brightness.

Nutrition

Find it online: https://recipesbyliza.com/italian-pasta-salad/