Name: Juicy Peach and Mozzarella Delight Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 3 ripe peaches, sliced or wedged; 8 oz fresh mozzarella balls or slices; 1/4 cup fresh basil leaves, torn; 2 cups arugula or baby spinach (optional); 2 tbsp olive oil; 1 tbsp balsamic glaze or balsamic vinegar; 1 tsp lemon juice (optional); Salt and black pepper to taste; Optional: 2 oz prosciutto, 2 tbsp toasted nuts (pine nuts or almonds), pinch of chili flakes

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Juicy Peach and Mozzarella Delight Salad is a sweet, savory, and summery dish that’s as beautiful as it is refreshing. I toss together ripe peaches, creamy mozzarella, and fresh herbs with a light vinaigrette to create a salad that feels elegant but takes just minutes to make. It’s perfect for warm-weather meals, brunches, or when I want something light but flavorful.

Why You’ll Love This Recipe

I love this salad because it’s a delicious twist on the classic caprese — with peaches instead of tomatoes for a sweet, juicy bite. The contrast of the fruit with the soft mozzarella and bright herbs is incredibly satisfying. It’s quick to assemble, easy to customize, and makes a stunning side dish or appetizer. I can serve it as-is or dress it up for entertaining. Juicy Peach and Mozzarella Delight Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh ripe peaches, sliced or wedged
Fresh mozzarella balls or slices
Fresh basil leaves
Arugula or baby spinach (optional, for extra greens)
Olive oil
Balsamic glaze or balsamic vinegar
Lemon juice (optional, for brightness)
Salt and black pepper
Optional: prosciutto, toasted nuts, or chili flakes

Directions

I slice the peaches and mozzarella and arrange them on a serving plate or toss them in a large bowl.
If I’m using greens, I add a handful of arugula or spinach for extra color and texture.
I sprinkle torn basil leaves over the top.
I drizzle everything with olive oil and balsamic glaze, then season lightly with salt and freshly cracked black pepper.
I finish with a squeeze of lemon juice for brightness, if needed, and serve immediately.

Servings and timing

This recipe serves 4 as a side or starter.
Prep time: 10 minutes
Total time: 10 minutes

Variations

I sometimes add torn prosciutto for a salty, savory edge. Toasted pine nuts or almonds add great crunch. If I want a bit of heat, I sprinkle on some red pepper flakes. For a creamy twist, I’ve even swapped the mozzarella for burrata. When I want to make it a meal, I serve it with grilled chicken or crusty bread.

Storage/reheating

This salad is best served fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to 1 day. The peaches can soften and release juice over time, so I keep the dressing separate if I’m prepping in advance. I don’t reheat this salad — it’s best enjoyed cold or at room temperature. Juicy Peach and Mozzarella Delight Salad

FAQs

Can I use canned or frozen peaches?

Fresh peaches are best for texture and flavor. I avoid canned ones unless they’re in natural juice and well-drained. Frozen peaches work in a pinch if fully thawed and patted dry.

What’s the best type of mozzarella to use?

I love using fresh mozzarella balls (bocconcini or ciliegine), but large slices from a mozzarella log also work beautifully. Burrata is a great upgrade if I want something extra creamy.

Can I make this salad ahead of time?

I slice the peaches and mozzarella a few hours in advance and keep them chilled. I assemble and dress the salad right before serving so everything stays fresh and vibrant.

Is this salad good for picnics?

Yes — it’s light, portable, and doesn’t require reheating. I pack the components separately and assemble on-site for the best texture.

What herbs go well besides basil?

Fresh mint adds a sweet coolness that complements the peaches. I’ve also tried it with thyme or oregano for a slightly earthier flavor.

Conclusion

Juicy Peach and Mozzarella Delight Salad is my go-to when I want a light, fresh dish that feels a little fancy but comes together in minutes. The sweet peaches, creamy cheese, and herbaceous brightness make it perfect for summer days, easy lunches, or a show-stopping side dish. It’s simple, elegant, and always a crowd-pleaser.