Juicy Peach and Mozzarella Delight Salad
A refreshing summer salad combining sweet peaches, creamy mozzarella, fresh herbs, and a light vinaigrette. This elegant yet simple dish is perfect as a side, appetizer, or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 3 ripe peaches, sliced or wedged
- 8 oz fresh mozzarella balls or slices
- 1/4 cup fresh basil leaves, torn
- 2 cups arugula or baby spinach (optional)
- 2 tbsp olive oil
- 1 tbsp balsamic glaze or balsamic vinegar
- 1 tsp lemon juice (optional)
- Salt and black pepper to taste
- Optional: 2 oz prosciutto, 2 tbsp toasted nuts (pine nuts or almonds), pinch of chili flakes
Instructions
- Arrange sliced peaches and mozzarella on a serving plate or in a large bowl.
- Add arugula or baby spinach if using, then scatter basil leaves over the top.
- Drizzle with olive oil and balsamic glaze. Season with salt and freshly cracked black pepper.
- Add a squeeze of lemon juice if desired. Top with optional prosciutto, nuts, or chili flakes.
- Serve immediately while fresh and vibrant.
Notes
- Use fresh, ripe peaches for the best flavor and texture.
- Burrata can be substituted for mozzarella for extra creaminess.
- Add grilled chicken or serve with crusty bread to make it a meal.
- Keep dressing separate if prepping ahead to avoid sogginess.
- Best enjoyed cold or at room temperature — do not reheat.
Nutrition
- Serving Size: 1 salad portion
- Calories: 230
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
