Name: Juicy Steak with Tomato Rice Goodness
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lb steak (sirloin, ribeye, or strip steak); 2 tbsp olive oil (divided); 2 tbsp butter; 4 cloves garlic, crushed (divided); 1.5 tsp salt (divided); 1 tsp black pepper (divided); 1.5 cups long-grain white rice; 1 medium onion, finely chopped; 2 tbsp tomato paste; 1 cup crushed tomatoes or tomato sauce; 2.5 cups chicken or beef broth; 0.5 tsp paprika

I love making Juicy Steak with Tomato Rice Goodness when I want a hearty, satisfying meal that feels both comforting and a little special. The steak is tender and flavorful, and the tomato rice is rich, savory, and perfect for soaking up every bit of juice.

Why You’ll Love This Recipe

I like this recipe because it’s simple but incredibly rewarding. The steak cooks quickly while the tomato rice slowly builds deep flavor, making the whole dish feel balanced and complete. I also enjoy how it works just as well for a weeknight dinner as it does for a relaxed weekend meal. Juicy Steak with Tomato Rice Goodness

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

steak (sirloin, ribeye, or strip steak)
olive oil
butter
garlic
salt
black pepper

rice
olive oil
onion
garlic
tomato paste
crushed tomatoes or tomato sauce
chicken or beef broth
salt
black pepper
paprika

Directions

I start by cooking the tomato rice. I heat olive oil in a saucepan over medium heat, add the onion, and cook until soft. I stir in the garlic and tomato paste and cook briefly to deepen the flavor.

I add the rice and stir to coat it well, then pour in the crushed tomatoes and broth. I season with salt, black pepper, and paprika, bring everything to a simmer, cover, and cook until the rice is tender and fluffy.

While the rice cooks, I season the steak generously with salt and black pepper. I heat olive oil and butter in a skillet over high heat and sear the steak for a few minutes on each side, depending on thickness and preferred doneness. I add crushed garlic to the pan during the last minute for extra flavor.

I remove the steak from the pan and let it rest for a few minutes before slicing. I serve it alongside the tomato rice, spooning any pan juices over the top.

Servings and timing

I usually get about 2 to 3 servings from this recipe.
Preparation time: 15 minutes
Cooking time: 25 minutes
Resting time: 5 minutes
Total time: 45 minutes

Variations

I sometimes add peas or diced bell peppers to the tomato rice for extra color and texture. When I want a richer finish, I stir a little butter or grated Parmesan into the rice. I also enjoy seasoning the steak with smoked paprika or herbs like thyme or rosemary.

storage/reheating

I store leftover steak and tomato rice in separate airtight containers in the refrigerator for up to 3 days. To reheat, I warm the rice on the stove or in the microwave with a splash of broth, and gently reheat the steak to avoid overcooking. Juicy Steak with Tomato Rice Goodness

FAQs

What cut of steak works best?

I usually use sirloin or ribeye because they’re flavorful and cook quickly.

How do I keep the steak juicy?

I make sure the pan is very hot and always let the steak rest before slicing.

Can I use brown rice instead of white?

I use brown rice sometimes, but I increase the cooking time and liquid.

Can the tomato rice be made ahead of time?

I often make it ahead and reheat it just before serving.

What should I serve with this dish?

I like adding a simple green salad or steamed vegetables to round out the meal.

Conclusion

I keep Juicy Steak with Tomato Rice Goodness in my meal rotation because it’s comforting, flavorful, and deeply satisfying. Every time I make it, it feels like a simple but complete meal that delivers big flavor with minimal fuss.