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Keto Philly Cheesesteak Rolls

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Keto Philly Cheesesteak Rolls bring all the flavor of a classic Philly cheesesteak without the carbs. With cheese shells, savory ground beef, sautéed peppers and onions, and creamy filling, these roll-ups are a quick, keto-friendly dinner or snack option.

Ingredients

  • 2 cups shredded Monterey Jack cheese
  • 16 oz ground beef
  • 1/2 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 tsp Worcestershire sauce
  • 4 oz cream cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a skillet over medium-high heat, cook ground beef until browned. Add onion and bell pepper and sauté until softened. Drain any excess grease.
  3. Stir in Worcestershire sauce, salt, and pepper. Add cream cheese and mix until smooth and fully incorporated. Remove from heat.
  4. On the prepared baking sheet, scoop 1/4 cup portions of shredded cheese to form 8 circles, spacing them at least 2 inches apart. Bake for 8–10 minutes, until cheese is bubbly and edges are golden.
  5. Let cheese circles cool for about 1 minute so they’re pliable. Spoon the beef mixture onto each and carefully roll or fold.
  6. Allow rolls to cool slightly and firm up before serving.

Notes

  • Use parchment paper to prevent sticking and ensure easy removal of cheese shells.
  • Cool cheese briefly before rolling to avoid cracking or breaking.
  • Reheat rolls in a skillet or toaster oven to maintain crispiness.
  • The beef filling can be made ahead and stored in the fridge for up to 2 days.
  • Try provolone, mozzarella, or add jalapeños for extra flavor variation.

Nutrition

Find it online: https://recipesbyliza.com/keto-philly-cheesesteak/