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Keto Snickers Brownies

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These Keto Snickers Brownies feature a fudgy low-carb brownie base layered with sugar-free caramel, crunchy peanuts, and a smooth chocolate ganache. Each square delivers classic Snickers flavor with none of the sugar, making them the perfect keto brownie dessert for satisfying sweet cravings while staying low-carb and gluten-free.

Ingredients

  • 1 cup almond flour
  • ½ cup unsweetened cocoa powder
  • ½ cup unsalted butter, melted
  • ¾ cup granulated keto sweetener (erythritol or monk fruit)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp salt

For the Caramel Layer:

  • ½ cup sugar-free caramel sauce (store-bought or homemade)
  • ½ cup chopped roasted peanuts

For the Chocolate Ganache:

  • 4 oz dark chocolate (85% cocoa or higher), chopped
  • ¼ cup unsalted butter
  • 2 tbsp powdered keto sweetener

Instructions

  1. Preheat oven to 350°F (175°C). Grease a square baking pan and line it with parchment paper.
  2. In a bowl, whisk together melted butter, keto sweetener, eggs, and vanilla extract. Add almond flour, cocoa powder, baking powder, and salt. Stir until smooth and well combined.
  3. Pour the brownie batter into the prepared pan and spread evenly. Bake for 18–22 minutes or until the edges are set. Let cool completely in the pan.
  4. Once cooled, spread the sugar-free caramel sauce evenly over the brownie layer. Sprinkle chopped peanuts on top.
  5. In a microwave or double boiler, melt the dark chocolate and butter together. Stir in powdered keto sweetener until smooth and glossy.
  6. Pour the ganache over the caramel and peanut layer, smoothing with a spatula.
  7. Refrigerate the brownies for 2–3 hours until the ganache is firm.
  8. Lift the brownies from the pan using the parchment, slice into 16 squares, and serve.

Notes

  • Use sunflower seeds instead of peanuts for a nut-free alternative.
  • Add a pinch of espresso powder to the brownie batter for a mocha twist.
  • Swirl peanut butter into the caramel layer for extra flavor and richness.
  • Mini muffin pans can be used for individual brownie cups.
  • Store leftovers in the refrigerator; serve chilled or at room temperature.

Nutrition

Find it online: https://recipesbyliza.com/keto-snickers-brownies/