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Keto Snickers Crepes

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These Keto Snickers Crepes are rich, low-carb, and incredibly satisfying—featuring peanut butter cheesecake filling, sugar-free chocolate drizzle, and crunchy chopped peanuts. Inspired by the flavors of a Snickers bar, this keto-friendly dessert is just 3 net carbs per serving and makes the perfect treat for brunch, dessert, or anytime a sweet craving strikes.

Ingredients

  • 4 large eggs
  • ¼ cup almond flour
  • ¼ cup coconut flour
  • ¼ cup unsweetened almond milk
  • 2 tbsp erythritol
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp butter, melted (for cooking)

For the Peanut Butter Cheesecake Filling:

  • 4 oz cream cheese, softened
  • ¼ cup natural peanut butter
  • 2 tbsp erythritol
  • ½ tsp vanilla extract

For the Chocolate Drizzle & Topping:

  • ¼ cup sugar-free chocolate chips
  • 1 tbsp coconut oil
  • 2 tbsp chopped peanuts

Instructions

  1. In a mixing bowl, whisk together eggs, almond flour, coconut flour, almond milk, erythritol, vanilla extract, and salt until smooth and slightly runny.
  2. Heat a non-stick skillet over medium heat. Brush lightly with melted butter. Pour in ¼ cup of batter, swirl to coat the pan, and cook 1–2 minutes per side until golden. Repeat with remaining batter to make 6–8 crepes.
  3. In a separate bowl, beat cream cheese, peanut butter, erythritol, and vanilla extract until smooth and creamy.
  4. Spread 2–3 tablespoons of the filling onto each crepe and roll up tightly.
  5. Melt sugar-free chocolate chips with coconut oil in the microwave in 20-second bursts, stirring until smooth.
  6. Drizzle chocolate over the filled crepes and sprinkle with chopped peanuts. Serve immediately.

Notes

  • Use sunflower seed butter for a nut-free version.
  • Add a berry layer inside for a fruity contrast.
  • Espresso powder can enhance the depth of the chocolate drizzle.
  • Freeze crepes and filling separately for make-ahead convenience.

Nutrition

Find it online: https://recipesbyliza.com/keto-snickers-crepes/