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Korean-Style Baked Cauliflower

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Korean-style baked cauliflower is tender on the inside with lightly crisp edges, coated in a bold, sticky sweet-and-spicy gochujang sauce. This flavorful dish transforms simple cauliflower into an exciting appetizer or meatless main without deep frying.

Ingredients

  • 1 large head cauliflower, cut into florets
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame seeds (optional, for garnish)
  • 2 tablespoons sliced green onions (optional, for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, milk, garlic powder, salt, and black pepper until smooth.
  3. Dip each cauliflower floret into the batter, ensuring it is evenly coated, and place on the prepared baking sheet.
  4. Bake for 20–25 minutes, flipping halfway through, until lightly golden and tender.
  5. While baking, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, and grated ginger in a small saucepan. Warm over low heat for a few minutes until slightly thickened.
  6. Brush or gently toss the baked cauliflower with the warm sauce until fully coated.
  7. Return to the oven for an additional 5–7 minutes to allow the sauce to set.
  8. Garnish with sesame seeds and sliced green onions before serving.

Notes

  • For a gluten-free version, use a gluten-free flour blend and tamari instead of soy sauce.
  • Replace honey with maple syrup or agave syrup for a vegan option.
  • Add a drizzle of sesame oil to the sauce for deeper flavor.
  • Sprinkle panko breadcrumbs on before baking for extra crispiness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 375°F (190°C) oven for 8–10 minutes to maintain texture.

Nutrition

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