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Lasagna Soup

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This Lasagna Soup captures all the cozy, cheesy, savory flavors of classic lasagna in one easy, one-pot meal. With a rich tomato broth, tender noodles, seasoned meat, and melty cheese, it’s the perfect comfort food for chilly evenings — ready in a fraction of the time traditional lasagna takes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef or Italian sausage
  • 1 tablespoon tomato paste
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken or beef broth
  • 1 teaspoon Italian seasoning
  • 8 lasagna noodles, broken into pieces
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 cup ricotta cheese (for topping)
  • Fresh basil (optional, for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 5 minutes.
  2. Add garlic and cook for 1 minute more.
  3. Add ground meat and cook until browned, breaking it apart with a spoon.
  4. Stir in tomato paste, crushed tomatoes, broth, Italian seasoning, salt, and pepper.
  5. Bring to a boil, reduce heat to simmer, and add broken lasagna noodles.
  6. Simmer for 12–15 minutes, until noodles are tender.
  7. Stir in shredded mozzarella and Parmesan until melted and incorporated.
  8. Ladle soup into bowls and top each with a spoonful of ricotta and fresh basil if desired.

Notes

  • Use ground turkey or plant-based meat for variation.
  • Add chopped spinach or zucchini for more veggies.
  • Small pasta shapes work if you’re out of lasagna noodles.
  • Add a splash of cream or red wine for extra richness.
  • For storage, add a splash of broth or water when reheating to loosen the soup.

Nutrition

Find it online: https://recipesbyliza.com/lasagna-soup/