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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

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This layered Mediterranean vegetable lasagna with creamy ricotta is a hearty and flavorful vegetarian dish. Roasted vegetables, rich tomato sauce, herbed ricotta, and melty mozzarella come together in satisfying layers that are both comforting and nourishing.

Ingredients

  • 9 lasagna noodles (regular or no-boil)
  • 2 tablespoons olive oil
  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 3 cups crushed tomatoes or marinara sauce
  • 1 1/2 cups ricotta cheese
  • 1 egg
  • 2 tablespoons chopped fresh basil or parsley
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: 1 cup sautéed spinach or kale

Instructions

  1. Preheat oven to 400°F (200°C). Slice vegetables evenly and toss with olive oil, salt, pepper, and oregano.
  2. Roast vegetables on a baking sheet for 20–25 minutes until tender and slightly caramelized.
  3. In a bowl, mix ricotta, egg, chopped herbs, and half the Parmesan cheese.
  4. In a saucepan, heat marinara sauce with garlic and a pinch of salt.
  5. Cook lasagna noodles according to package instructions (skip if using no-boil).
  6. In a large baking dish, layer sauce, noodles, roasted vegetables, ricotta mixture, and mozzarella. Repeat layers and end with sauce and mozzarella on top.
  7. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 15–20 minutes until cheese is bubbly and golden.
  8. Let rest for 10 minutes before slicing and serving.

Notes

  • Add sautéed greens like spinach or kale for more nutrients.
  • For a vegan version, use dairy-free cheese and skip the egg.
  • Mix cooked lentils into the sauce for added protein.
  • Top with crumbled feta before baking for a Mediterranean twist.
  • Letting the lasagna rest after baking helps the layers hold together better.

Nutrition