Name: Layered Raspberry Jello Cups with Creamy Pudding
Prep time: 15 min
Cook time: PT-491144H20M59S
Total time: 3 h
Cuisine: American
Ingredients: 1 (6 oz) box raspberry flavored gelatin mix (e.g., Jell-O); 2 cups boiling water; 2 cups cold water; 1 (3.4 oz) box instant vanilla pudding mix; 2 cups cold milk; Whipped topping (optional, for garnish); Fresh raspberries or sprinkles (optional, for decoration)

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These layered raspberry Jello cups with creamy pudding are a fun and colorful dessert that’s just as delicious as it looks. Sweet raspberry gelatin is paired with smooth vanilla pudding in a chilled, two-layer treat I love serving at parties or holidays.

Why You’ll Love This Recipe

I love how easy these look‑fancy treats are to make. They’re light, refreshing, and perfect for individual servings. I can even make them ahead of time, which is a huge plus when I’m prepping for guests. The contrast of fruity Jello with creamy pudding is simple, nostalgic, and always a hit. Layered Raspberry Jello Cups with Creamy Pudding

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

raspberry flavored gelatin mix (like Jell-O)
boiling water
cold water
instant vanilla pudding mix
cold milk
whipped topping (optional, for layering or garnish)
fresh raspberries or sprinkles (optional, for topping)

Directions

I prepare the raspberry gelatin by dissolving it in boiling water, then stirring in cold water. I pour the Jello halfway into clear plastic or glass cups.
I refrigerate the cups for about 2 hours, or until the gelatin is completely set.
While the Jello chills, I whisk together the vanilla pudding mix with cold milk and let it set in the fridge for about 5 minutes.
Once the Jello is set, I gently spoon or pipe the pudding on top of the Jello layer.
I top with whipped cream, fresh raspberries, or sprinkles if I want to decorate them.
I chill the finished cups until ready to serve — at least 30 minutes more.

Servings and timing

Servings: 6 cups
Prep time: 15 minutes
Chill time: 2.5 hours
Total time: About 3 hours

Variations

I’ve made this with strawberry or cherry Jello, and it’s just as tasty.
For a pink Valentine’s version, I mix whipped topping into the pudding for a lighter layer.
I sometimes do three layers: Jello, pudding, and a final thin layer of Jello on top.

Storage/Reheating

I store the Jello cups in the fridge for up to 3 days, covered with plastic wrap. They’re best cold and should not be frozen — the texture will break down. I never reheat these since they’re meant to be chilled. Layered Raspberry Jello Cups with Creamy Pudding

FAQs

Can I use homemade pudding?

Yes! I’ve used homemade vanilla pudding, and it works great — just let it cool fully before layering.

How do I make clean layers?

I make sure the Jello is fully set before adding pudding, and I use a piping bag or spoon slowly so it doesn’t sink.

Can I make this dairy-free?

Yes. I use almond milk with dairy-free pudding mix and a plant-based whipped topping.

Can I use other Jello flavors?

Absolutely. Peach, orange, strawberry, or blackberry all work — I just pair with pudding that complements the flavor.

Do I need clear cups?

No, but I love using them to show off the pretty layers. Mason jars or small bowls work too.

Conclusion

These layered raspberry Jello cups with creamy pudding are a playful dessert I keep coming back to. They’re simple to make, fun to eat, and always look impressive. Whether I’m serving them to kids or adults, they bring a smile every time.