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Lemon Chicken Orzo Soup

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Lemon Chicken Orzo Soup is a light yet comforting one-pot meal made with tender shredded chicken, orzo pasta, and a zesty lemon-infused broth. It’s perfect for cozy evenings or meal prep.

Ingredients

  • 2 tbsp olive oil
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth or stock
  • 2 cups cooked shredded chicken (rotisserie or homemade)
  • 3/4 cup orzo pasta
  • Juice of 1 lemon
  • Zest of 1/2 lemon
  • Salt, to taste
  • Black pepper, to taste
  • Fresh dill or parsley, optional for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, about 5–7 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the orzo and simmer for 8–10 minutes until just tender.
  5. Add the shredded chicken and cook until heated through, about 2–3 minutes.
  6. Stir in lemon juice and zest. Season with salt and pepper to taste.
  7. Garnish with fresh dill or parsley if desired, and serve warm.

Notes

  • Add a splash of heavy cream or Greek yogurt for a creamy version.
  • Temper in eggs for a Greek-style avgolemono twist.
  • Add spinach or kale for extra greens and nutrition.
  • Use rice, quinoa, or other small pasta shapes as substitutes for orzo.
  • For best texture when freezing, cook orzo separately and add when serving.

Nutrition

Find it online: https://recipesbyliza.com/lemon-chicken-orzo-soup/