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Lemon Chicken Pasta

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Lemon Chicken Pasta is a creamy, zesty, and comforting dish featuring tender chicken, al dente pasta, and a lemon-infused sauce. It’s perfect for quick weeknight dinners or serving guests, offering a balance of richness and freshness in every bite.

Ingredients

  • 12 oz pasta (linguine, fettuccine, or penne)
  • 2 cups cooked chicken breast, sliced or shredded
  • 2 tablespoons olive oil or butter
  • 3 cloves garlic, minced
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Optional: 1/4 teaspoon crushed red pepper flakes
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain and set pasta aside.
  2. In a large skillet, heat olive oil or butter over medium heat. Sauté garlic until fragrant, about 1 minute.
  3. Stir in lemon zest and juice, followed by the heavy cream. Simmer gently for 3–4 minutes.
  4. Add cooked chicken and toss to heat through.
  5. Stir in Parmesan cheese, salt, pepper, and red pepper flakes (if using).
  6. Add cooked pasta and toss to coat in sauce. If needed, add reserved pasta water to loosen the sauce.
  7. Garnish with chopped parsley and extra cheese. Serve hot.

Notes

  • Use grilled or rotisserie chicken for added flavor.
  • Swap heavy cream with Greek yogurt or light cream for a lighter version.
  • Add spinach, peas, or broccoli for extra vegetables.
  • Use gluten-free pasta for a gluten-free version.
  • Store leftovers in an airtight container for up to 3 days and reheat gently with a splash of cream or milk.

Nutrition

Find it online: https://recipesbyliza.com/lemon-chicken-pasta/