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Lemon Crinkle Cookies

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These Lemon Crinkle Cookies are soft, chewy, and full of bright citrus flavor. Rolled in powdered sugar before baking, they develop a beautiful crinkled top and a sweet, zesty finish that’s perfect for any occasion.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat softened butter and sugar until light and fluffy.
  4. Add egg, lemon zest, lemon juice, and vanilla extract; mix until well combined.
  5. Gradually stir in dry ingredients until a soft dough forms.
  6. Scoop out tablespoon-sized portions of dough and roll into balls.
  7. Roll each ball generously in powdered sugar and place on the prepared baking sheet about 2 inches apart.
  8. Bake for 10–12 minutes, until edges are set and tops are crinkled.
  9. Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

Notes

  • Use fresh lemon zest for the brightest flavor.
  • Chill the dough for 20–30 minutes if it’s too sticky to roll.
  • For a more intense lemon taste, add a few drops of lemon extract.
  • These cookies freeze well for up to 2 months.

Nutrition

Find it online: https://recipesbyliza.com/lemon-crinkle-cookies/