Print

Lemon Dill Cabbage Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Dill Cabbage Soup is a light, zesty, and comforting soup made with tender cabbage, vegetables, and fresh dill in a lemony broth. It’s nourishing, budget-friendly, and easy to prepare—perfect for any time of year.

Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 2 carrots, sliced or diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 small head green cabbage, chopped
  • 6 cups vegetable broth
  • 1 bay leaf (optional)
  • 1 tsp salt, or to taste
  • 1/2 tsp black pepper, or to taste
  • 2 tbsp fresh dill, chopped (or 2 tsp dried dill)
  • Zest of 1 lemon
  • 2 tbsp lemon juice (or more to taste)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until slightly softened.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Stir in chopped cabbage, vegetable broth, bay leaf (if using), salt, and pepper. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 25–30 minutes, until the cabbage is tender.
  5. Stir in lemon juice, lemon zest, and fresh dill. Simmer uncovered for another 5 minutes.
  6. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
  7. Serve hot and enjoy.

Notes

  • Add white beans or cooked rice for a heartier version.
  • Use red cabbage for a colorful variation.
  • Store leftovers in the fridge for up to 4 days or freeze for longer storage.
  • If using dried dill, use 1/3 the amount of fresh.
  • Perfect for meal prep—flavors improve the next day.

Nutrition

Find it online: https://recipesbyliza.com/lemon-dill-cabbage-soup/