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Lemon-Feta Chicken and Orzo

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Lemon-Feta Chicken and Orzo is a one-pan Mediterranean-inspired meal featuring juicy chicken, tender orzo pasta, bright lemon, and creamy feta. It’s fresh, savory, and satisfying—perfect for easy weeknight dinners with minimal cleanup.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 1/2 cups orzo pasta
  • 3 cups chicken broth
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 cup crumbled feta cheese
  • 1 cup fresh spinach or 1/4 cup chopped parsley (optional)
  • Salt and pepper, to taste
  • 1 tsp dried oregano or thyme (optional)

Instructions

  1. Season chicken with salt, pepper, and dried herbs if using.
  2. In a large skillet, heat olive oil over medium-high heat. Sear chicken until golden and cooked through, about 5–7 minutes. Remove and set aside.
  3. In the same pan, sauté onion and garlic until soft, about 2–3 minutes.
  4. Stir in orzo and toast for 1–2 minutes.
  5. Add chicken broth and bring to a simmer. Cover and cook for 8–10 minutes, stirring occasionally, until orzo is tender.
  6. Return chicken to the pan. Stir in lemon juice, lemon zest, and feta.
  7. Simmer for another 2–3 minutes, letting the feta soften and flavors blend.
  8. Stir in spinach or parsley if using. Adjust seasoning and serve warm.

Notes

  • Use block feta in brine for the best flavor and texture.
  • Add cherry tomatoes, olives, or roasted red peppers for variety.
  • Make it vegetarian with chickpeas instead of chicken.
  • Use gluten-free orzo or rice for a gluten-free version.
  • Rotisserie chicken works great—add it at the end to warm through.

Nutrition

Find it online: https://recipesbyliza.com/lemon-feta-chicken-and-orzo/