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Lemon Ginger Turmeric Chicken and Rice Soup

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This Lemon Ginger Turmeric Chicken and Rice Soup is a cozy, vibrant, and nourishing twist on classic chicken soup. Infused with citrus, warm ginger, and golden turmeric, it’s soothing, hearty, and perfect for chilly days or when you need a pick-me-up.

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp ground turmeric
  • 6 cups chicken broth or stock
  • 2 cups cooked chicken, shredded or diced
  • 1 1/2 cups cooked rice (white, brown, or jasmine)
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • Salt and pepper to taste
  • Optional: fresh parsley, dill, or spinach for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and sauté for 5–7 minutes until softened.
  2. Add garlic, ginger, and turmeric and cook for 1–2 minutes until fragrant.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in cooked chicken and rice. Reduce heat and let simmer for 10–15 minutes.
  5. Add lemon juice and zest, then season with salt and pepper to taste.
  6. Serve hot, garnished with fresh herbs or a handful of spinach stirred in just before serving.

Notes

  • Substitute quinoa or orzo for rice if desired.
  • Use rotisserie chicken or leftover turkey as a shortcut.
  • Add coconut milk for a creamy version.
  • Include red pepper flakes for heat or extra greens like kale or chard for added nutrition.
  • To freeze, omit the rice and add it fresh when reheating to prevent sogginess.

Nutrition

Find it online: https://recipesbyliza.com/lemon-ginger-turmeric-chicken-and-rice-soup/