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Lemon Paprika Roast Chicken Thighs

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Lemon Paprika Roast Chicken Thighs are juicy, zesty, and full of flavor. Roasted until golden with a simple lemon-paprika marinade, this easy one-pan dish is perfect for busy weeknights or meal prep.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon smoked or sweet paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme or oregano (optional)
  • Lemon slices (optional, for roasting)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, combine olive oil, lemon juice and zest, garlic, paprika, salt, pepper, and herbs.
  3. Pat chicken dry and toss in the marinade until fully coated.
  4. Place chicken skin-side up in a baking tray or oven-safe skillet. Add lemon slices if using.
  5. Roast for 35–45 minutes, until skin is crisp and internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before serving.

Notes

  • Use boneless thighs for faster cooking—reduce time to 25–30 minutes.
  • Swap smoked paprika for sweet if preferred.
  • Marinate for a few hours or overnight for more flavor.

Nutrition

Find it online: https://recipesbyliza.com/lemon-paprika-roast-chicken-thighs/