Print

Lemon Sugar Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and chewy Lemon Sugar Cookies with a bright citrus flavor and a zesty lemon glaze. These cookies are easy to make and perfect for spring gatherings or everyday treats.

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons lemon juice (for glaze)
  • Extra lemon zest for garnish (optional)

Instructions

  1. Cream the softened butter and sugar together until light and fluffy.
  2. Beat in the egg, vanilla extract, lemon zest, and lemon juice.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Scoop tablespoon-sized portions, roll into balls, place on a parchment-lined baking sheet, and flatten slightly.
  6. Bake at 350°F (175°C) for 10–12 minutes, or until edges are just golden. Cool completely on a wire rack.
  7. Stir powdered sugar and lemon juice to make the glaze, then drizzle over cooled cookies. Garnish with extra lemon zest if desired.

Notes

  • Add poppy seeds for a lemon-poppy variation.
  • Use lemon extract for more intense flavor.
  • For a crispier texture, bake 2–3 minutes longer.
  • Sprinkle coarse sugar before baking for added texture.
  • Store with a slice of bread to keep cookies soft.

Nutrition

Find it online: https://recipesbyliza.com/lemon-sugar-cookies/