Name: Limoncello Mojito
Prep time: 5 min
Total time: 5 min
Cuisine: Italian-Inspired
Ingredients: Limoncello; White rum; 1 tablespoon simple syrup (or to taste); Splash of fresh lime juice; Fresh mint leaves; Club soda; Ice cubes or crushed ice; Lime slices and mint sprigs, for garnish

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This Limoncello Mojito is a refreshing and zesty twist on the classic mojito, combining the bold, citrusy kick of Italian limoncello with the cooling essence of fresh mint. It’s the kind of drink I love to whip up when I want something that feels a little extra without being complicated—perfect for hot summer afternoons or when I just want to impress friends with something bright and flavorful.

Why You’ll Love This Recipe

Bursting with fresh lemon and mint flavor
Requires just a handful of simple ingredients
Easy to customize to taste—sweeten or spike it as much as I want
Ready in under 5 minutes
A great use for homegrown mint or leftover limoncello

This cocktail has quickly become my go-to for summer get-togethers. The limoncello adds a smooth, sweet lemon finish that pairs perfectly with rum and mint. It’s refreshing, it’s bubbly, and it looks as good as it tastes. Limoncello Mojito

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Limoncello
White rum
Simple syrup (homemade or store-bought)
Fresh lime juice
Fresh mint leaves
Club soda
Ice cubes or crushed ice
Lime slices and mint sprigs for garnish

Directions

Make the Simple Syrup:
I combine equal parts hot water and granulated sugar in a small bowl and stir until the sugar is dissolved. I let it cool while prepping the other ingredients.
Muddle the Mint:
In the serving glass, I place fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release the oils. I try not to shred the mint—just press it enough to get that aroma going.
Build the Drink:
I fill the glass with ice (crushed or cubes), then pour in the white rum, limoncello, a splash of lime juice, and about a tablespoon of simple syrup.
Top with Club Soda:
I add a splash of club soda to give it that refreshing fizz, then stir gently to combine.
Garnish and Serve:
I top it with a fresh lime slice and a sprig of mint. That final touch makes it look as good as it tastes.

Servings and timing

Servings: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Herbal twist: I sometimes add a sprig of basil or rosemary for an earthy contrast.
Berries: A few muddled blueberries or raspberries add a fruity depth and a pop of color.
Frozen version: I blend the ingredients with ice for a frozen mojito slushie—perfect for extra hot days.
Less sugar: I reduce or skip the simple syrup if I want it less sweet. The limoncello already adds some sweetness.

Storage/Reheating

This cocktail is best made fresh. If I’m prepping for a party, I mix the rum, limoncello, lime juice, and simple syrup in a pitcher and refrigerate. When it’s time to serve, I just pour over ice, add club soda, and garnish.

FAQs

Can I use bottled lime juice?

I prefer fresh lime juice for the best flavor, but bottled works in a pinch if that’s what I have on hand.

What’s the best kind of limoncello to use?

I use whatever I have—homemade or store-bought. A good-quality limoncello will make the cocktail smoother and more flavorful.

Do I need to use white rum?

Yes, white rum is ideal because it’s light and doesn’t overpower the citrus and mint. I avoid dark rum here.

How do I make it less sweet?

I reduce the amount of simple syrup or use a splash of soda water instead. The limoncello itself is already quite sweet.

Can I make it alcohol-free?

Absolutely. I skip the rum and limoncello and use lemon juice, extra soda water, and a little sweetener for a mocktail version.

Conclusion

This Limoncello Mojito is a lively, citrus-forward cocktail that’s incredibly easy to make but full of personality. I love how the sweet limoncello balances with the tart lime and the cool mint. It’s an elevated twist on a mojito that’s always a crowd-pleaser and feels like summer in a glass. Whether I’m hosting or relaxing solo, it’s a drink I keep coming back to.