Name: Loaded Baked Potato with Steak Bites
Prep time: 15 min
Cook time: PT-491861H42M57S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large russet potatoes; 2 tbsp olive oil; 1 tsp salt (for rubbing potatoes); 1 lb sirloin steak or ribeye, cut into bite-sized cubes; 1 tsp garlic powder; 1 tsp paprika; Salt and black pepper, to taste; 2 tbsp butter (for searing steak); 1 cup shredded cheddar cheese; 1/2 cup sour cream; 2 green onions, sliced

Jump to Recipe·Leave a Review

This Loaded Baked Potato with Steak Bites recipe is a filling, flavorful dish that combines juicy, seasoned beef with fluffy baked potatoes and classic toppings like melted cheese, sour cream, and green onions. It’s the kind of comfort food I love making when I want something hearty and satisfying without a ton of effort.

Why You’ll Love This Recipe

I love this recipe because it brings together the bold flavors of seared beef and the creamy comfort of a baked potato. Each bite gives me that delicious contrast between crispy potato skin and tender, juicy steak. It’s perfect when I want a full meal packed into one satisfying dish—and it’s easy to customize too. Loaded Baked Potato with Steak Bites

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Russet potatoes
Olive oil
Salt
Sirloin steak or ribeye, cut into bite-sized cubes
Garlic powder
Paprika
Salt and black pepper
Butter
Shredded cheddar cheese
Sour cream
Green onions, sliced

Directions

I preheat the oven to 425°F (220°C), scrub the russet potatoes clean, dry them, rub with olive oil and salt, and place them directly on the oven rack. I bake them for 45–60 minutes, until the skins are crisp and the insides are tender.
While the potatoes are baking, I season the steak bites with garlic powder, paprika, salt, and pepper.
In a hot skillet with butter, I sear the steak bites for about 2–3 minutes per side until browned and cooked to my liking. I then remove them from heat and let them rest.
Once the potatoes are ready, I slice them open and gently fluff the insides with a fork. I add a bit of butter and top with shredded cheese so it melts into the warm potato.
I pile the steak bites on top of each potato, then finish with a dollop of sour cream and a sprinkle of green onions.
I serve them hot and enjoy every hearty bite.

Servings and timing

This recipe serves 4.
Prep time: 15 minutes
Cook time: 45–60 minutes
Total time: about 1 hour 15 minutes

Variations

I sometimes add sautéed mushrooms or caramelized onions on top for more flavor.
A drizzle of garlic butter over the steak bites adds extra richness.
When I want a spicy kick, I top with sliced jalapeños or a dash of hot sauce.
I also like to add a sprinkle of smoked paprika or chipotle powder for a smoky twist.

storage/reheating

I store the steak and potatoes separately in airtight containers in the fridge for up to 4 days. To reheat, I warm the potatoes in the microwave or oven, and reheat the steak bites in a skillet over low heat to keep them tender. I reassemble with fresh toppings before serving. Loaded Baked Potato with Steak Bites

FAQs

What’s the best cut of beef for steak bites?

I prefer using sirloin for a lean, tender result, but ribeye gives a richer flavor. Strip steak or tenderloin also works well if I have it on hand.

Can I cook the potatoes faster?

Yes, when I’m short on time, I microwave them for 8–10 minutes, flipping halfway through. They turn out fluffy inside, though the skin won’t be as crispy as oven-baked.

How do I get a crispy baked potato skin?

I rub the potatoes with olive oil and salt before baking them directly on the oven rack. This method gives me that crispy, golden skin every time.

Can I make this ahead of time?

I sometimes bake the potatoes and cook the steak bites a day ahead, then reheat and assemble everything when I’m ready to serve. Just be sure not to overcook the steak when reheating.

What toppings go well with this if I don’t want cheese?

When I skip the cheese, I like to use a little garlic herb butter or even just sour cream with green onions. A creamy horseradish sauce also adds a great kick.

Conclusion

Loaded Baked Potatoes with Steak Bites are one of my go-to meals when I want something comforting, filling, and full of bold flavor. I love how customizable they are and how they turn a simple baked potato into a full, satisfying dish. With every bite of tender beef and creamy potato, it’s a meal that always hits the spot.

Loaded Baked Potato with Steak Bites

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and satisfying meal featuring fluffy baked russet potatoes topped with juicy, seasoned steak bites, melted cheddar cheese, sour cream, and green onions. Comfort food made easy and customizable.

Author: Lizaa
Prep Time: 15 minutes
Cook Time: 45–60 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings
Category: Main Course
Method: Baking, Searing
Cuisine: American
Diet: Gluten Free

Ingredients

4 large russet potatoes
2 tbsp olive oil
1 tsp salt (for rubbing potatoes)
1 lb sirloin steak or ribeye, cut into bite-sized cubes
1 tsp garlic powder
1 tsp paprika
Salt and black pepper, to taste
2 tbsp butter (for searing steak)
1 cup shredded cheddar cheese
1/2 cup sour cream
2 green onions, sliced

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425°F (220°C). Scrub and dry the potatoes, then rub with olive oil and salt. Place directly on the oven rack and bake for 45–60 minutes until skins are crisp and insides are tender.
While the potatoes bake, season steak bites with garlic powder, paprika, salt, and black pepper.
In a hot skillet with butter, sear steak bites for 2–3 minutes per side until browned and cooked to desired doneness. Remove from heat and let rest.
Once potatoes are baked, slice them open and fluff the insides with a fork. Add a bit of butter and top with shredded cheddar cheese to melt.
Top each potato with steak bites, a dollop of sour cream, and a sprinkle of green onions.
Serve hot and enjoy.