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Loaded Philly Cheesesteak Fries

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Loaded Philly Cheesesteak Fries are a crispy, cheesy, and savory comfort food twist on the classic Philly sandwich. Golden fries are topped with tender beef, sautéed peppers and onions, and melty cheese, making it the ultimate shareable indulgence.

Ingredients

  • 1 bag frozen or homemade French fries
  • 1 lb thinly sliced ribeye or sirloin steak
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 tbsp olive oil or butter
  • 1 cup provolone cheese (shredded) or 1 cup cheese sauce
  • Salt and black pepper, to taste
  • Optional: 1/2 cup sliced mushrooms
  • Optional: sliced jalapeños, garlic, shredded mozzarella or cheddar

Instructions

  1. Prepare French fries according to package directions or your preferred method until golden and crispy.
  2. While fries cook, heat olive oil or butter in a large skillet over medium-high heat.
  3. Sauté onions and peppers (and mushrooms, if using) for 5–7 minutes until soft and slightly caramelized.
  4. Add thinly sliced beef, season with salt and pepper, and cook until just browned, about 3–4 minutes.
  5. For cheese, either melt provolone over the beef mixture in the skillet or prepare a separate cheese sauce.
  6. Once fries are ready, place them on a large plate or tray. Top with the cheesesteak mixture.
  7. Drizzle with cheese sauce or sprinkle with more cheese. Serve hot with optional toppings.

Notes

  • Use waffle, curly, or sweet potato fries for a unique variation.
  • Cheese Whiz or cheddar cheese sauce adds a classic Philly touch.
  • Prep steak and veggies ahead, but cook fries fresh for best texture.
  • Add toppings like diced tomatoes, scallions, or pickled onions for extra flavor.
  • Reheat in the oven at 375°F for 10–15 minutes to restore crispiness.

Nutrition

Find it online: https://recipesbyliza.com/loaded-philly-cheesesteak-fries/