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Loaded Veggie Baked Ziti

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This Loaded Veggie Baked Ziti is a hearty, comforting, and flavorful meatless dish packed with tender pasta, sautéed vegetables, marinara sauce, and melted cheeses. It’s perfect for weeknight dinners, meal prep, or feeding a crowd.

Ingredients

  • 1 pound ziti pasta
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers (any color), diced
  • 1 medium zucchini, diced
  • 1 cup mushrooms, sliced
  • 2 cups baby spinach
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a large baking dish.
  2. Bring a large pot of salted water to a boil. Cook the ziti until al dente, then drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
  4. Add bell peppers, zucchini, and mushrooms. Cook until tender. Stir in baby spinach and cook until wilted.
  5. In a large bowl, mix the cooked pasta, sautéed vegetables, marinara sauce, ricotta, half of the mozzarella, Italian seasoning, salt, and pepper.
  6. Pour the mixture into the prepared baking dish. Top with remaining mozzarella and Parmesan cheese.
  7. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
  8. Let the dish rest for a few minutes before serving.

Notes

  • Use whole wheat or gluten-free pasta for dietary preferences.
  • Cottage cheese can substitute ricotta if needed.
  • Add red pepper flakes or sun-dried tomatoes for extra flavor.
  • Cooked lentils or white beans can boost the protein.
  • Store leftovers in the fridge for up to 4 days or freeze for longer storage.

Nutrition

Find it online: https://recipesbyliza.com/loaded-veggie-baked-ziti/