Name: Mandarin Orange Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 box dry vanilla instant pudding mix (sugar-free if preferred); 1 can (20 oz) crushed pineapple, undrained; 1 can (15 oz) mandarin oranges, drained (reserve a few slices for garnish); 8 oz Cool Whip (regular or fat-free)

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This mandarin orange salad is one of my easiest and most refreshing recipes—creamy, fruity, and just sweet enough. It’s perfect as a side dish for potlucks and holiday dinners, or as a light dessert to end a meal. The combination of Cool Whip, instant pudding mix, juicy pineapple, and tender mandarin oranges creates a cool, fluffy treat that’s always a crowd favorite.

Why You’ll Love This Recipe

I love this recipe because it comes together in just minutes with no cooking required. It’s light, creamy, and packed with tropical flavor. I can make it ahead of time, and it only gets better as it chills. It’s also versatile—I can serve it as a sweet side at a barbecue or a fruity dessert for any occasion. Mandarin Orange Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Dry vanilla instant pudding mix (sugar-free if preferred)
Crushed pineapple (undrained)
Mandarin oranges (drained)
Cool Whip (regular or fat-free)

Directions

In a large mixing bowl, I combine the Cool Whip with the dry vanilla pudding mix, without preparing the pudding first.
I gently fold in the undrained crushed pineapple, mixing until combined.
I add the drained mandarin oranges, reserving a few slices for garnish, and fold them in carefully so they stay whole.
I cover the bowl and refrigerate for at least 2–3 hours to allow the mixture to thicken and the flavors to meld.
I serve chilled, topped with the reserved mandarin slices.

Servings and timing

This recipe serves about 8–10 people and takes only 10 minutes to prepare, plus a few hours of chilling time.

Variations

Sometimes I add shredded coconut for extra texture, mini marshmallows for a fluff salad vibe, or chopped nuts for crunch. I’ve also tried it with banana slices or strawberries for a fresh twist.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. I do not freeze it, as the texture changes once thawed.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, I can use sweetened whipped cream, but the texture may be slightly softer.

Can I use fresh mandarin oranges?

Yes, I can peel and segment fresh mandarins, but I make sure to remove all pith for the best texture.

How do I prevent the salad from getting watery?

I drain the mandarin oranges well and avoid over-stirring after adding the fruit.

Can I make this a day ahead?

Yes, I actually prefer to make it the day before so it has plenty of time to chill and set.

Can I use flavored pudding mix?

Yes, I can try lemon or cheesecake-flavored pudding mix for a fun variation.

Conclusion

This mandarin orange salad is creamy, fruity, and wonderfully easy to make. Whether I’m serving it as a sweet side or a light dessert, it’s always a hit at the table. The simple ingredients come together to create a dish that’s cool, refreshing, and perfect for any gathering.