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Mango Avocado Salsa

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This vibrant Mango Avocado Salsa is the ultimate summer appetizer or topping—featuring sweet mango, creamy avocado, and a kick of jalapeño. It’s a fresh, colorful, and easy-to-make salsa that’s vegan, gluten-free, and bursting with tropical flavor.

Ingredients

  • 1 mango, diced
  • 1 medium avocado, diced
  • 1 small red onion, chopped
  • 1 red pepper, chopped
  • 1 jalapeño, sliced
  • Juice of 1 lime
  • 1/4 cup fresh cilantro or parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Dice mango and avocado; place in a medium bowl.
  2. Chop red onion and red pepper; add to the bowl.
  3. Slice jalapeño and finely chop cilantro or parsley; mix in.
  4. Add lime juice, then season with salt and pepper.
  5. Gently toss to combine, being careful not to mash avocado.
  6. Serve immediately or store in the fridge for up to 2 days.

Notes

  • For extra crunch, add diced cucumber or pineapple.
  • Increase heat with an extra jalapeño or a dash of cayenne.
  • Swap cilantro with parsley for a milder flavor.
  • Press plastic wrap against the salsa’s surface to prevent avocado browning.

Nutrition

Find it online: https://recipesbyliza.com/mango-avocado-salsa/