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Marry Me Shrimp Pasta

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This Marry Me Shrimp Pasta features tender shrimp, sun-dried tomatoes, and a creamy garlic-Parmesan sauce tossed with pasta—perfect for a romantic dinner or cozy comfort food night. It’s rich, flavorful, and comes together in just 35 minutes.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 10 oz pasta (fettuccine, linguine, or penne)
  • 1 tbsp olive oil (for pasta water)
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • ½ cup sun-dried tomatoes in oil, drained and chopped
  • ½ tsp red pepper flakes (optional)
  • 1 cup chicken broth or seafood broth
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp chopped fresh basil or parsley (for garnish)

Instructions

  1. Cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
  2. Pat shrimp dry and toss with oil, butter, and seasonings.
  3. Sear shrimp in a hot skillet for 1.5–2 minutes per side. Remove and set aside.
  4. In the same skillet, melt butter and sauté garlic for 30 seconds.
  5. Add sun-dried tomatoes and red pepper flakes; cook for 1 minute.
  6. Pour in broth and simmer gently. Add cream and Italian seasoning.
  7. Stir in Parmesan until smooth and creamy. Adjust seasoning.
  8. Add cooked pasta and reserved water if needed to loosen the sauce.
  9. Return shrimp to skillet and simmer for 1–2 minutes.
  10. Garnish with fresh basil or parsley and extra Parmesan. Serve hot.

Notes

  • Use Cajun seasoning and andouille sausage for a spicy twist.
  • Substitute chicken, scallops, or tofu for shrimp.
  • Add spinach, mushrooms, or bell peppers for extra veggies.
  • Use coconut cream for a dairy-free option.

Nutrition

Find it online: https://recipesbyliza.com/marry-me-shrimp-pasta/