Marshmallow Swirl Fudge
Marshmallow Swirl Fudge is a creamy, no‑bake chocolate treat featuring rich, melt‑in‑your‑mouth fudge and gooey marshmallow swirls—decadent, easy, and perfect for gifting or sweet snacking.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 2 hours 10 minutes
- Yield: 16 squares
- Category: Dessert, No‑Bake, Fudge
- Method: Stovetop (and chilling)
- Cuisine: American
Ingredients
- 2 cups semi‑sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup marshmallow fluff (or cream)
Instructions
- Melt base: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and melted butter. Stir until smooth and glossy.
- Add flavor: Remove from heat and mix in vanilla extract and salt.
- Layer in pan: Line an 8×8‑inch baking dish with parchment paper. Spread the chocolate mixture evenly in the pan.
- Swirl marshmallow: Drop spoonfuls of marshmallow fluff on top. Use a knife to gently swirl, creating thick, visible marbling.
- Chill: Refrigerate for at least 2 hours until the fudge is firm.
- Slice: Lift out using the parchment, cut into squares, and serve.
Notes
- Make dairy‑free: Use dairy‑free chocolate and condensed milk alternatives.
- Deepen chocolate flavor: Stir in ½ cup chopped dark chocolate.
- Add texture: Mix in chopped nuts or crushed cookies.
- S’mores twist: Press graham cracker crust into the pan before adding fudge; lightly torch marshmallow swirls before chilling.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 19g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesbyliza.com/marshmallow-swirl-fudge/
