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Mashed Potato Cheese Puffs

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Mashed potato cheese puffs are golden, crispy bites with a creamy, cheesy center—made from leftover mashed potatoes, eggs, and cheese. Perfect as a snack, appetizer, or fun side dish.

Ingredients

  • 2 cups mashed potatoes (leftover or freshly made)
  • 2 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 2 tablespoons chopped green onions or chives (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 2 tablespoons grated Parmesan (for topping)
  • Butter or oil, for greasing muffin tin

Instructions

  1. Preheat oven to 400°F (200°C) and grease a mini muffin tin with butter or oil.
  2. In a large bowl, combine mashed potatoes, eggs, shredded cheese, green onions or chives, salt, pepper, and garlic powder if using.
  3. Spoon the mixture into the mini muffin cups, filling almost to the top.
  4. Sprinkle grated Parmesan on top of each puff.
  5. Bake for 20–25 minutes, or until tops are golden and edges are crispy.
  6. Let cool in the pan for a few minutes before gently removing and serving warm.

Notes

  • Make sure mashed potatoes are thick to help the puffs hold their shape.
  • Add bacon, ham, or sautéed vegetables for variation.
  • Store in the fridge for up to 3 days or freeze for longer storage.
  • Reheat in oven for best texture—avoid microwaving if you want crispiness.

Nutrition

Find it online: https://recipesbyliza.com/mashed-potato-cheese-puffs/