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Melt-In-Your-Mouth Chicken

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This Melt-In-Your-Mouth Chicken recipe is the ultimate tender chicken dish. Chicken breasts are baked with a rich, creamy topping made of sour cream, mayonnaise, and Parmesan cheese, ensuring every bite is juicy, moist, and flavorful. Perfect for a quick dinner or special meal.

Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5–2 lbs)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil (optional, for searing chicken before baking)
  • 1 cup sour cream (or full-fat Greek yogurt)
  • ½ cup mayonnaise (or softened cream cheese for richness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika (regular paprika works too)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup freshly grated Parmesan cheese
  • Optional: ½ cup shredded mozzarella or cheddar cheese (for extra cheesiness)
  • Chopped fresh parsley or chives (for garnish)
  • Red pepper flakes (for a spicy kick)

Instructions

  1. Preheat and Prepare Chicken: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish. Slice or pound chicken breasts to even thickness, ensuring they cook evenly and stay tender.
  2. Optional: Sear the Chicken: Heat 1 tablespoon of olive oil in a skillet and sear chicken breasts for 2–3 minutes per side until golden brown. Transfer to the baking dish. (Alternatively, skip this step and place raw seasoned chicken directly in the baking dish.)
  3. Make the Creamy Topping: In a medium mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, paprika, salt, black pepper, and Parmesan cheese. Mix until smooth.
  4. Assemble and Bake: Spread the creamy mixture over the chicken breasts. If using mozzarella or cheddar cheese, sprinkle it on top. Bake for 35–40 minutes or until the chicken reaches 165°F (74°C).
  5. Golden Top (Optional): For a golden finish, broil on high for 2–3 minutes after baking. Keep an eye on it to prevent burning.
  6. Rest and Serve: Let the chicken rest for 5 minutes to allow juices to redistribute. Garnish with fresh parsley or chives before serving.

Notes

  • Substitute chicken thighs for more juiciness; adjust cooking time to 30–35 minutes.
  • For a spicy twist, add red pepper flakes or hot sauce to the topping.
  • Make-ahead option: Assemble and refrigerate for up to 24 hours before baking.

Nutrition

Find it online: https://recipesbyliza.com/melt-in-your-mouth-chicken/