Melt-In-Your-Mouth S’mores Roll-Ups

I love making these melt-in-your-mouth s’mores roll-ups when I want a quick dessert that feels nostalgic and comforting. They combine gooey marshmallows, melted chocolate, and a crisp golden exterior in every bite. I find them perfect for satisfying a sweet craving without needing a campfire.

Why You’ll Love This Recipe

I appreciate how fast and simple these roll-ups are to prepare. With just a few ingredients, I can create a warm, gooey treat that tastes like classic s’mores.

I also enjoy how fun and versatile they are. I can make them for family movie nights, casual gatherings, or whenever I want an easy dessert that feels special.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

sandwich bread slices, crusts removed
chocolate bars or chocolate chips
mini marshmallows
unsalted butter, melted
granulated sugar
ground cinnamon (optional)

Directions

1. I start by flattening each slice of sandwich bread with a rolling pin.

2. I place a few pieces of chocolate and a small handful of mini marshmallows along one edge of each slice.

3. I carefully roll the bread tightly around the filling, sealing the edge gently with my fingers.

4. I brush the outside of each roll-up with melted butter.

5. If I want extra sweetness, I mix granulated sugar with a pinch of cinnamon and roll the buttered roll-ups in the mixture.

6. I heat a skillet over medium heat and place the roll-ups seam-side down.

7. I cook them for a few minutes on each side until golden brown and crispy.

8. I remove them from the pan and let them cool slightly before serving, as the filling will be very hot.

Servings and Timing

This recipe makes about 8 roll-ups.

Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: Approximately 20 minutes

Variations

I sometimes spread a thin layer of chocolate hazelnut spread inside before adding marshmallows for extra richness. If I want a more traditional s’mores flavor, I sprinkle crushed graham crackers inside before rolling.

For a lighter option, I bake the roll-ups at 375°F (190°C) for about 10–12 minutes instead of pan-frying.

storage/reheating

I store leftovers in an airtight container at room temperature for up to 1 day, though I find they taste best fresh.

When reheating, I warm them briefly in a skillet or oven to restore crispness. I avoid microwaving them for too long because the bread can become soft.

FAQs

Can I make these ahead of time?

I prefer making them fresh, but I can assemble them in advance and cook them just before serving.

What type of chocolate works best?

I use milk chocolate for a classic flavor, but dark or semi-sweet chocolate also works well.

How do I prevent the filling from leaking out?

I avoid overfilling and roll the bread tightly, sealing the edge carefully before cooking.

Can I use large marshmallows?

Yes, I simply cut large marshmallows into smaller pieces so they melt evenly.

Can I make these in an air fryer?

Yes, I cook them at 375°F for about 6–8 minutes, turning halfway through, until golden and crisp.

Conclusion

I truly enjoy making these melt-in-your-mouth s’mores roll-ups because they bring together crispy, gooey, and chocolatey goodness in a simple, fun way. They’re quick to prepare and always satisfying. Whenever I want an easy dessert that feels comforting and nostalgic, this is the recipe I happily make.