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Meyer Lemon Madeleines

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Delicate, buttery madeleines infused with the gentle sweetness and floral citrus flavor of Meyer lemons, perfect for coffee breaks, brunch, or a light dessert.

Ingredients

  • 1/2 cup unsalted butter, melted and cooled
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon Meyer lemon zest
  • 2 tablespoons Meyer lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Melt the butter and set aside to cool slightly.
  2. In a mixing bowl, whisk together the eggs and granulated sugar until pale and slightly thickened.
  3. Whisk in the Meyer lemon zest, Meyer lemon juice, and vanilla extract.
  4. Gently fold in the flour, baking powder, and salt until just combined.
  5. Stir in the melted butter until the batter is smooth.
  6. Cover and chill the batter in the refrigerator for about 30 minutes.
  7. Preheat the oven to 375°F (190°C) and generously butter a madeleine pan.
  8. Spoon the batter into the prepared pan, filling each mold about three-quarters full.
  9. Bake for 9–11 minutes, until the edges are lightly golden and the centers spring back when touched.
  10. Cool briefly, then remove from the pan and dust with powdered sugar if desired.

Notes

  • Chilling the batter helps create the classic madeleine hump.
  • White or dark chocolate can be used for dipping.
  • Almond extract can replace vanilla for a nutty flavor.
  • A light lemon glaze can be used instead of powdered sugar.

Nutrition

Find it online: https://recipesbyliza.com/meyer-lemon-madeleines/